Foul bel-zeit

I love foul and even though this looks amazing it was a let down. I ate this in a Syrian restaurant, there wasn’t really any other flavour than a strong lemony tartness. Didn’t taste the tahini, didin’t taste the olive oil and no spices. It was just sour.

I had foul at an Egyptian restaurant before, it was more hearty and complex. My go to place for foul is a place where it’s made by an Israeli Yemenite man. I think I’m going to stop eating foul in any other places.