Those few radishes on the top left side are throwing the symmetry off. Otherwise, it’s a very aesthetically clean dish.
yells_at_bugs
I really like the direction of this dish. The spice from the radishes may come through more adequately being grated, or grated horseradish could be an option although it wouldn’t have that pop of color. Depending on where you are, you may be able to get your hands on watermelon radishes which are just stunning. As far as the fennel goes…I really like that flavor, but fried sage leaves or even a chili crisp might better serve the umami nature of your dish more. The texture of your soup looks immaculate!
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Those few radishes on the top left side are throwing the symmetry off. Otherwise, it’s a very aesthetically clean dish.
I really like the direction of this dish. The spice from the radishes may come through more adequately being grated, or grated horseradish could be an option although it wouldn’t have that pop of color. Depending on where you are, you may be able to get your hands on watermelon radishes which are just stunning. As far as the fennel goes…I really like that flavor, but fried sage leaves or even a chili crisp might better serve the umami nature of your dish more. The texture of your soup looks immaculate!