My first original dish: steak and soy cured eggs congee with charred green onion oil, crispy garlic, and sichuan hot chili oil. The congee was made with beef and bone broth and crushed ginger root.
by wilddivinekitchen
8 Comments
gerolsteiner
This is glorious, even if the garlic is a bit too crispy for me. Wow!
dilletaunty
I personally would have preferred a fancier arrangement for the eggs and steak, but it looks great.
WJSidis
Looks delicious! I agree with the other redditor that some of the garlic pieces looking a tad overdone — primarily the bits on the eggs. You may have been specifically going for that color, but I imagine that it might’ve be a bit acrid taste-wise.
Disagree with the redditor about the presentation of the steak and eggs. To each their own, but I think your presentation is true to what congee is/looks like.
Charirix
Looks so good, i thought it was ai
dj_sarvs
Im just saying you have all of the pieces to make a stick figure man with a body of steak, a head of egg yolk, and egg yolk hands
MysT-Srmason
Looks great but those garlic chips are too dark
orangecatstudios
Hey this looks like something got murdered on the plate. But in a very good way. I’d tear into that. The details are amazing. Well done.
Nobaddays123
Before reading the title I assumed it was grits. But it being congee is fascinating to me I’d love to try this at some point.
8 Comments
This is glorious, even if the garlic is a bit too crispy for me. Wow!
I personally would have preferred a fancier arrangement for the eggs and steak, but it looks great.
Looks delicious! I agree with the other redditor that some of the garlic pieces looking a tad overdone — primarily the bits on the eggs. You may have been specifically going for that color, but I imagine that it might’ve be a bit acrid taste-wise.
Disagree with the redditor about the presentation of the steak and eggs. To each their own, but I think your presentation is true to what congee is/looks like.
Looks so good, i thought it was ai
Im just saying you have all of the pieces to make a stick figure man with a body of steak, a head of egg yolk, and egg yolk hands
Looks great but those garlic chips are too dark
Hey this looks like something got murdered on the plate. But in a very good way. I’d tear into that. The details are amazing. Well done.
Before reading the title I assumed it was grits. But it being congee is fascinating to me I’d love to try this at some point.