Scrocchiarella romana with mozzarella, gorgonzola, pears, walnuts and rosemary.by _OneHappyDude 3 Comments _OneHappyDude 12 months ago u/[ThoseWhoDoNotSpeak](https://www.reddit.com/user/ThoseWhoDoNotSpeak/) here it is! Pretty happy with it. But I think it would benefit from a rosemary infused oil. gaudiraudi 12 months ago Absolutely delicious! Did you follow a certain recipe or just a scrocchiarella dough and then this “classic freestyle”? random-euro 12 months ago Looks delicious, is the base similar to flammkuchen?Write A CommentYou must be logged in to post a comment.
_OneHappyDude 12 months ago u/[ThoseWhoDoNotSpeak](https://www.reddit.com/user/ThoseWhoDoNotSpeak/) here it is! Pretty happy with it. But I think it would benefit from a rosemary infused oil.
gaudiraudi 12 months ago Absolutely delicious! Did you follow a certain recipe or just a scrocchiarella dough and then this “classic freestyle”?
3 Comments
u/[ThoseWhoDoNotSpeak](https://www.reddit.com/user/ThoseWhoDoNotSpeak/) here it is! Pretty happy with it. But I think it would benefit from a rosemary infused oil.
Absolutely delicious! Did you follow a certain recipe or just a scrocchiarella dough and then this “classic freestyle”?
Looks delicious, is the base similar to flammkuchen?