Diver scallop, basil pan sauce, rhubarb foam, beet tuile, trout roe by Master_El0din 2 Comments D-ouble-D-utch 1 year ago Why are you serving it in a bay scallop shell? Rhubarb, basil, and beet?Did you eat one? How was it. Are those pea tendrils and beet greens under the shells?Looks pretty, but I don’t know how those things all go together. markusdied 1 year ago tuile recipe & method? ive made them alot before and lost my notebook with the recipe, those look just like mineWrite A CommentYou must be logged in to post a comment.
D-ouble-D-utch 1 year ago Why are you serving it in a bay scallop shell? Rhubarb, basil, and beet?Did you eat one? How was it. Are those pea tendrils and beet greens under the shells?Looks pretty, but I don’t know how those things all go together.
markusdied 1 year ago tuile recipe & method? ive made them alot before and lost my notebook with the recipe, those look just like mine
2 Comments
Why are you serving it in a bay scallop shell? Rhubarb, basil, and beet?
Did you eat one? How was it. Are those pea tendrils and beet greens under the shells?
Looks pretty, but I don’t know how those things all go together.
tuile recipe & method? ive made them alot before and lost my notebook with the recipe, those look just like mine