Oyster steak.

• Fair notice I had posted from my personal but have since deleted the account.

I was lucky to be able to try a new cut of meat, the oyster steak. It's a small cut of meat from right above a cow's hip. It's ultra-flavorful and extremely well-marbled.

Seared oyster steak with crispy fried rice topped with a shishito chili chimichurri and a salted yolk sauce was a really well-rounded flavor profile and one of the most delicious things I've ever made.