Beef wellington eggroll, mushroom xo sauce, cold pickled oyster mushroom
Beef wellington eggroll, mushroom xo sauce, cold pickled oyster mushroom
by Itz_me_JBO
9 Comments
Hieronymus-Hoke
Well well. Love the idea and execution. The plating is lovely. (Maybe some color/garnish/sauce on the rolls themselves would make it even more appetizing)
under_the_curve
genuinely impressed by this idea and the execution… i’ll be sure to share my adoration when i stea… use this as inspiration
jejwood
This is brilliant… willing to share more details of your technique specifically for the roll?
CarRamrodIsNumberOne
I’ll take a dozen to go, please!
SlippyBoy41
I’m wet. This is spectacular.
Sorcia_Lawson
Abi Marquez and Gordon Ramsay would likely approve your Wellington Lumpia.
ranting_chef
Looks very nice. Wasn’t sure when I saw the title but I feel like this would be really good. And probably easier to execute. Very well done.
Upbeat_Instruction98
I love the perfect medium rareness out of the fryer. This is a beautiful plate and concept chef.
snoopwire
Don’t think I’ve ever had a pickled mushroom, how is it?
9 Comments
Well well. Love the idea and execution. The plating is lovely. (Maybe some color/garnish/sauce on the rolls themselves would make it even more appetizing)
genuinely impressed by this idea and the execution… i’ll be sure to share my adoration when i stea… use this as inspiration
This is brilliant… willing to share more details of your technique specifically for the roll?
I’ll take a dozen to go, please!
I’m wet. This is spectacular.
Abi Marquez and Gordon Ramsay would likely approve your Wellington Lumpia.
Looks very nice. Wasn’t sure when I saw the title but I feel like this would be really good. And probably easier to execute. Very well done.
I love the perfect medium rareness out of the fryer.
This is a beautiful plate and concept chef.
Don’t think I’ve ever had a pickled mushroom, how is it?
Also beautiful plate, nice work!