A simplified version of the Japanese-inspired oyster dish I posted a while back. Plated on a less distracting piece of flatware and without the distraction of additional protein.
by wilddivinekitchen
4 Comments
SleepyBoneQueen
What kind of roe?? That shit is BEAUTIFUL
quixotic_one123
Beautifully done, Chef! Did you make the changes with the shrimp as you spoke of?
quixotic_one123
You just made me hungry again. Let us know how it turns out. Keep creating!
ranting_chef
Is that meant to be eaten in one bite? Looks like a lot of roe for that amount of oyster. And if it’s tobiko (I’m guessing it is), that texture will totally overpower whatever that virginicus has to offer.
4 Comments
What kind of roe?? That shit is BEAUTIFUL
Beautifully done, Chef! Did you make the changes with the shrimp as you spoke of?
You just made me hungry again. Let us know how it turns out. Keep creating!
Is that meant to be eaten in one bite? Looks like a lot of roe for that amount of oyster. And if it’s tobiko (I’m guessing it is), that texture will totally overpower whatever that virginicus has to offer.