One of the Danish grocery stores sells a really nice frozen, organic focaccia with a decent tomato sauce on top. It costs around 2€ a piece, so what we sometimes do is put fresh mozzarella and basil on top, turning it into a pizza of sorts.
My wife is lactose intolerant so this is also just about the only way she can get a pizza that is both organic and lactose free.
The leftover mozzarella was turned into a caprese salad. I also mixed some kalamata olives, fresh rosemary and olive oil to make another side dish.
by SimonGray
1 Comment
What am I missing because I can see dairy. I’m intolerant too. It’s awful. I love anything caprese too.