Ingredients
- ¼ cup soy sauce
- 1 teaspoon peeled and minced ginger
- ½ teaspoon peeled and minced garlic
- 1 tablespoon honey, molasses or hoisin sauce
- Freshly ground black pepper to taste
- Juice of 1/2 lime
- 1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)
- Nutritional Information
Nutritional analysis per serving (4 servings)
386 calories; 28 grams fat; 12 grams saturated fat; 1 gram trans fat; 13 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 27 grams protein; 96 milligrams cholesterol; 946 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
- Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
30 minutes
Dining and Cooking