Raspberry Semifreddo, Meringue, Almond Crumble, Dried Rose Petals
It's a sharing dessert for the couple. How can I improve on this? This is the only plate I have that's neutral enough for the occasion. Most likely would scrap the raspberry coulis at the bottom
by TinyPomegranate5643
8 Comments
MudsludgeFairy
maybe more crumble? i agree with the decision to scrap the coulis. otherwise, i think it looks good.
BogesMusic
Looks good except the coulis reminds me of blood. Can you thicken it and make it a solid red color without the streaks?
Over-Director-4986
I like things saucy. I’d keep the coulis but make little heart shapes with it. That’s just me, the more raspberry flavor I can get, the happier I am.
This sounds great & looks great, too. Other than the current coulis claw marks.
TwoPintsYouPrick
I’ll go against the grain and say I like the coulis, slightly thicker and make it more of a paintbrush effect. Those molds however, look like you’re set them in the top of whipped cream lids.. heart shaped molds, more crumble, thicker sauce = very solid dessert.
markusdied
great kerning on your text, much better than most tbh
ranting_chef
Looks nice. The red on the bottom reminded me of a fish spatula for a second.
keinmoritz
I would maybe turn the writing by 90 degrees so both people can read it sideways, instead of one upside down (I ‘m assuming the plate is put in the center?) other than that looks great. I also like the recommendation of doing some coulis hearts
Emergency-Plum-1981
Very millennial core, I like it.
I like the coulis, but I think it needs to be a thicker texture to avoid the “blood smear” effect.
8 Comments
maybe more crumble? i agree with the decision to scrap the coulis. otherwise, i think it looks good.
Looks good except the coulis reminds me of blood. Can you thicken it and make it a solid red color without the streaks?
I like things saucy. I’d keep the coulis but make little heart shapes with it. That’s just me, the more raspberry flavor I can get, the happier I am.
This sounds great & looks great, too. Other than the current coulis claw marks.
I’ll go against the grain and say I like the coulis, slightly thicker and make it more of a paintbrush effect. Those molds however, look like you’re set them in the top of whipped cream lids.. heart shaped molds, more crumble, thicker sauce = very solid dessert.
great kerning on your text, much better than most tbh
Looks nice. The red on the bottom reminded me of a fish spatula for a second.
I would maybe turn the writing by 90 degrees so both people can read it sideways, instead of one upside down (I ‘m assuming the plate is put in the center?) other than that looks great. I also like the recommendation of doing some coulis hearts
Very millennial core, I like it.
I like the coulis, but I think it needs to be a thicker texture to avoid the “blood smear” effect.