Chicken saltimbocca with butter poached asparagus served with cherry tomato and wine sauce
Chicken saltimbocca with butter poached asparagus served with cherry tomato and wine sauce
by Single_till_end
6 Comments
Hieronymus-Hoke
I like the color on the dish, but I think it should come from another element rather than flowers. Were you happy with how thick the sauce became?
orbtl
That sauce looks completely broken 🙁
Also with that much chicken I think I’d be sad to only get two asparagus spears personally
ranting_chef
I feel like edible flowers don’t really belong here.
Benni88
Is it possible to lighten the sauce to increase the contrast between the other ingredients and the plate? Maybe a thickened cream white sauce? Would be a good canvas for some kind of oil swirls too.
SoftwareOnly4582
Doesn’t saltimboca have prosciutto and cheese on it?
Lossah
definitely not saltimbocca but looks like a lot of care and effort went into this op hope it was what you wanted!
6 Comments
I like the color on the dish, but I think it should come from another element rather than flowers. Were you happy with how thick the sauce became?
That sauce looks completely broken 🙁
Also with that much chicken I think I’d be sad to only get two asparagus spears personally
I feel like edible flowers don’t really belong here.
Is it possible to lighten the sauce to increase the contrast between the other ingredients and the plate? Maybe a thickened cream white sauce? Would be a good canvas for some kind of oil swirls too.
Doesn’t saltimboca have prosciutto and cheese on it?
definitely not saltimbocca but looks like a lot of care and effort went into this op hope it was what you wanted!