Kanpachi Crudo with Ka’u Oranges and Brined Chia Seed
Kanpachi Crudo with Ka’u Oranges and Brined Chia Seed
by luciansreign
7 Comments
Blackmetalvomit
Looks like a painting from an old nail salon. Idk how to describe it better.
phredbull
I’m not enjoying the color scheme, & it’ll take a fairly adept chopstick user to pick up these radishes.
im_sooo_sure
I think a matte plate might contrast better with the shiny/wet surfaces of the dish. can we also add some colored sauce, chef?
lordpunt
Double the amount of fish, halve the amount of radishes, less chia. Add some kind of herb oil and fresh herbs and you’ll be on your way to a significantly better dish.
EmergencyLavishness1
I really don’t like when people try and name a shit fish fancy.
It’s more commonly know as sea donkey than it is kanpachi. Call it trevalley. That’s what it is.
But it doesn’t sound quite as exotic and you can’t mark it up in price as much. Call it amberjack. That’s also what it is.
Also, if you want black on the plate, use caviar. Nobody wants chia seeds. Then you’ll be able to justify the price you’re charging for your kanpachi
PxN13
Too much other stuff will distract from the flavor of the fish. The combo as a whole sounds kind of odd and I can’t imagine the taste and texture with the chia seed and oranges.
Optimal-Hunt-3269
Everything is shiny and it’s triggering an uncomfortable feeling. I won’t go on.
7 Comments
Looks like a painting from an old nail salon. Idk how to describe it better.
I’m not enjoying the color scheme, & it’ll take a fairly adept chopstick user to pick up these radishes.
I think a matte plate might contrast better with the shiny/wet surfaces of the dish. can we also add some colored sauce, chef?
Double the amount of fish, halve the amount of radishes, less chia. Add some kind of herb oil and fresh herbs and you’ll be on your way to a significantly better dish.
I really don’t like when people try and name a shit fish fancy.
It’s more commonly know as sea donkey than it is kanpachi. Call it trevalley. That’s what it is.
But it doesn’t sound quite as exotic and you can’t mark it up in price as much. Call it amberjack. That’s also what it is.
Also, if you want black on the plate, use caviar. Nobody wants chia seeds. Then you’ll be able to justify the price you’re charging for your kanpachi
Too much other stuff will distract from the flavor of the fish. The combo as a whole sounds kind of odd and I can’t imagine the taste and texture with the chia seed and oranges.
Everything is shiny and it’s triggering an uncomfortable feeling. I won’t go on.