Squid ink risotto with parsley sauce, shrimps, scallops and fresh calamari

by Uranium_Lollipop

3 Comments

  1. camp-rock

    Nice sear on the seafood and bright color on the sauce! But the risotto looks a tiny bit tight?

  2. Very vibrant plate. I think the seafood gets a little lost in being clumped together, where you can’t really differentiate the various things. The risotto looks a little tight, but this sub isn’t really about execution.

  3. Original-Valuable732

    I’d like to see it without the crazy saturation

Write A Comment