Saffron risotto, butter scallops & smoked NY Strip

3 Comments

1. 

   lilbrunchie 7 months ago

   I feel like there’s a way to incorporate the steak slices with the small scallops on top of the risotto without making it seem like an add on at Razzoo’s.

2. 

   Abi_giggles 7 months ago

   This looks incredible! How did cook the steak?

3. 

   ibided 7 months ago

   Come on. This is rage bait.

   This plating is lacking everything. No harmony.