Cheesy Saffron Pasta inspired by Risotto alla Milanese

by Rox_-

1 Comment

  1. 250g pasta

    50g butter and a bit of olive oil

    1 medium sized onion

    3 large garlic cloves

    150ml white wine

    250ml chicken fond

    250ml cream

    15g saffron bloomed in a 100ml of water

    250g Grana Padano

    Mosaic pepper

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