Viennese Schnitzel with parsley potatoes, lingonberry jam and beetroot salad

by TripusHalleri

6 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Austrian Guest** was replaced with the elusive golden flair **Austrian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like BasicBase_123. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. PetroniusKing

    Looks delicious 👍😊🤤 and don’t forget mentioning the glass of beer with your meal … it’s an important accompaniment.

  3. Master__of_Orion

    Oh I love this food. We have a Schnitzel-group at work, with wonderful pics of every Schnitzel ever eaten. Beautiful!

  4. xs0crates

    Looks delicious!

    Do Austrians eat a lot of lingberry jam? I haven’t seen it used too much outside Northern European cuisines

  5. sakuratanoshiii

    This looks extremely delicious!!! You have brought back many happy memories of Viennese Schnitzel and other yummy Austrian meals. Thank YOU!!!

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