Herb-brined & Roasted Duck Breast with Green Curry Sauce, Potato Spiral & Carrot Puree
Herb-brined & Roasted Duck Breast with Green Curry Sauce, Potato Spiral & Carrot Puree
by Hai_Cooking
13 Comments
BogesMusic
While every element on their own is well executed, it doesn’t have much cohesion and feels sterile. Feels like every element was just thrown on the plate and forced to be friends
Martissimus
I feel like I’d want more sauce
awesometown3000
When you get detention with two kids you don’t know
Academic_Air_7778
I would plate closer together and include some sort of garnish that ties everything together. Feels quite separate as it is. Duck looks amazing though!
mvanvrancken
There’s just no flow of the plate. Everything just looks so disconnected
Naazgul87
Push everything together, add 2x the sauce, fennel flowers or squash blossom on top
fkdkshufidsgdsk
I personally really like the ‘three little islands’ of food style of playing but agree with others that it needs more sauce and the more garnish – some red chili oil or sliced red chilis would be nice, cilantro and mint could be good herb garnishes for these flavors
RainMakerJMR
Swipe the carrot puree, duck on one side, potato on the other, sauce over the duck a bit and let to pool.
Courpsy
This is a BEAUTIFUL, technical plate. First culinary plating I’ve seen here in a while.
bagmami
I’m having hard times with a duck breast that doesn’t have a sauce nappant.
camp-rock
You can blend spinach (and optionally cilantro) into your green curry to get a more vibrant color to it if you want! Also agree with others that things could be plated closer together. But that duck looks incredible!!
Walt_steve
That potato spiral looks spectacular, give me fourteen of them, right now.
ServerLost
Make the portions 3x bigger or the plate 3x smaller and you might have something.
13 Comments
While every element on their own is well executed, it doesn’t have much cohesion and feels sterile. Feels like every element was just thrown on the plate and forced to be friends
I feel like I’d want more sauce
When you get detention with two kids you don’t know
I would plate closer together and include some sort of garnish that ties everything together. Feels quite separate as it is. Duck looks amazing though!
There’s just no flow of the plate. Everything just looks so disconnected
Push everything together, add 2x the sauce, fennel flowers or squash blossom on top
I personally really like the ‘three little islands’ of food style of playing but agree with others that it needs more sauce and the more garnish – some red chili oil or sliced red chilis would be nice, cilantro and mint could be good herb garnishes for these flavors
Swipe the carrot puree, duck on one side, potato on the other, sauce over the duck a bit and let to pool.
This is a BEAUTIFUL, technical plate. First culinary plating I’ve seen here in a while.
I’m having hard times with a duck breast that doesn’t have a sauce nappant.
You can blend spinach (and optionally cilantro) into your green curry to get a more vibrant color to it if you want! Also agree with others that things could be plated closer together. But that duck looks incredible!!
That potato spiral looks spectacular, give me fourteen of them, right now.
Make the portions 3x bigger or the plate 3x smaller and you might have something.