american in france but I made borscht and buckwheat with mushrooms

by Prestigious-Art-9758

4 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. PetroniusKing

    👍🤤 I’ve never been a fan of buckwheat groats but I love beets and borscht , so may have a serving of the borscht only? 😊 since your in France is that sour cream or creme fraîche on your borscht?

  3. WestInuit6700

    As an Eastern European, i v much approve 👍🏽

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