Plating is something I’m trying to improve on, i know it goes without saying but please critique as harshly as possible & let me know what you guys would do differently, thanks in advance :]
camp-rock
The drops look pretty inconsistent and having most of them topped with the fried garnish reads a touch amateurish! I would either do the sauce as a swoosh on the plate, or do really consistent drops, maybe only on one half rather than all the way around the plate. But your chicken skin looks delicious!
Character_Map_6683
Round dish on round plate is not the best. You can use a longer rectangular plate with a line of the dots with fried sage and oyster mushroom on one half and then your round composition on the other. I think it needs more color as well once you fix the spatial composition maybe something acidic like orange cherry tomato preparation of some kind?
Littlegrayfish
I would possibly swipe the taters at a curve, and place the chicken alongside it. Make the chicken stand out in a way other than placing it on top of a hill of mash.
Slaphappyfapman
Leave the skin on the chicken 👌
ScottElder420
Your chicken to potato ratio is way off, it’s like throwing a hot dog down a hallway.
lightsout100mph
Way too Much pomme Chicken looks decent The rest , hard to see the purpose , some green? Chard gravy with the potato, how was it? I love the actual plate Less is more
7 Comments
Plating is something I’m trying to improve on, i know it goes without saying but please critique as harshly as possible & let me know what you guys would do differently, thanks in advance :]
The drops look pretty inconsistent and having most of them topped with the fried garnish reads a touch amateurish! I would either do the sauce as a swoosh on the plate, or do really consistent drops, maybe only on one half rather than all the way around the plate. But your chicken skin looks delicious!
Round dish on round plate is not the best. You can use a longer rectangular plate with a line of the dots with fried sage and oyster mushroom on one half and then your round composition on the other. I think it needs more color as well once you fix the spatial composition maybe something acidic like orange cherry tomato preparation of some kind?
I would possibly swipe the taters at a curve, and place the chicken alongside it. Make the chicken stand out in a way other than placing it on top of a hill of mash.
Leave the skin on the chicken 👌
Your chicken to potato ratio is way off, it’s like throwing a hot dog down a hallway.
Way too Much pomme
Chicken looks decent
The rest , hard to see the purpose , some green? Chard gravy with the potato, how was it?
I love the actual plate
Less is more