Thanks everyone for the tips on my first post. I wish I had a more suitable plate for this!
by Ponzuscheme19
8 Comments
fujitakeout
Not an expert, but at minimum I’d thicken the sauce to where you could pipe or spoon it, and remove the chives from the sauce (maybe to something like a chive oil).
Hefty_Sherbert_5578
What are the chunks floating in the broth? I kinda dig the broth look, but if it should be clear, I’d suggest straining it so there aren’t chunks in it. As is, it looks in-between.
notcabron
I love the flavors and the composition. As suggested, I’d strain the broth and add some green, and get into a vessel that contains it a little more tightly.
I see that making a mess of your pretty composition on its way to the table.
_equestrienne_
Different plate/bowl, strained sauce and some green garnish to brighten it!
-whis
Others have given you plenty of great advice, I just wanted to add that I would demolish this then order 2 more.
Agreed with the others on the plate choice and broth chunks, but again, wouldn’t stop me!
Keep it up chef
skallywag126
That plate doesn’t travel well
Burn_n_Turn
Shiitake stems should always be removed, they do not eat well.
Waste_Writing9306
Hmmm It’s missing something. I can’t seem to pin point it tho. Anyways id destroy that plate. Give me like 7 plates bro, we rationing around here?
8 Comments
Not an expert, but at minimum I’d thicken the sauce to where you could pipe or spoon it, and remove the chives from the sauce (maybe to something like a chive oil).
What are the chunks floating in the broth? I kinda dig the broth look, but if it should be clear, I’d suggest straining it so there aren’t chunks in it. As is, it looks in-between.
I love the flavors and the composition. As suggested, I’d strain the broth and add some green, and get into a vessel that contains it a little more tightly.
I see that making a mess of your pretty composition on its way to the table.
Different plate/bowl, strained sauce and some green garnish to brighten it!
Others have given you plenty of great advice, I just wanted to add that I would demolish this then order 2 more.
Agreed with the others on the plate choice and broth chunks, but again, wouldn’t stop me!
Keep it up chef
That plate doesn’t travel well
Shiitake stems should always be removed, they do not eat well.
Hmmm It’s missing something. I can’t seem to pin point it tho. Anyways id destroy that plate. Give me like 7 plates bro, we rationing around here?