Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce
Duck breast confit, braised endive, pommes Dauphinoise, (homemade) cherry mead pan sauce
by Realistic-Section600
2 Comments
Upbeat_Instruction98
I appreciate what you are going for here but…. Wrong plate and color The sauce looks out of place and sitting everything in a row like that is making it look utilitarian. If you were in my kitchen, I would check your flavors and ask you to rethink the dish and try again.
justsomehost
Where’s the pop? It needs a little more brightness. More color… or at least more contast. You could also round out the sauce shape or be a little more clean.
2 Comments
I appreciate what you are going for here but….
Wrong plate and color
The sauce looks out of place and sitting everything in a row like that is making it look utilitarian.
If you were in my kitchen, I would check your flavors and ask you to rethink the dish and try again.
Where’s the pop? It needs a little more brightness. More color… or at least more contast. You could also round out the sauce shape or be a little more clean.