Flank steak, cured yolks, whipped whites, chimichurriby XRPcook 4 Comments superGTkawhileonard 12 months ago I don’t really understand the triple steak thing unless you’re supposed to pick it up and eat it in one bite? Broke-Mandingo 12 months ago You should put the chimi under each steak bite instead of off to the side. Fun plating otherwise ! PxN13 12 months ago I’d use a narrowed plate and just top the chimmichurri on top of the eggs. awesometown3000 12 months ago Just give me the steak, this feels like a passed hors d’oeuvres. Appreciate the desire to make perfected bites but this feels overly complicated.Write A CommentYou must be logged in to post a comment.
superGTkawhileonard 12 months ago I don’t really understand the triple steak thing unless you’re supposed to pick it up and eat it in one bite?
Broke-Mandingo 12 months ago You should put the chimi under each steak bite instead of off to the side. Fun plating otherwise !
awesometown3000 12 months ago Just give me the steak, this feels like a passed hors d’oeuvres. Appreciate the desire to make perfected bites but this feels overly complicated.
4 Comments
I don’t really understand the triple steak thing unless you’re supposed to pick it up and eat it in one bite?
You should put the chimi under each steak bite instead of off to the side. Fun plating otherwise !
I’d use a narrowed plate and just top the chimmichurri on top of the eggs.
Just give me the steak, this feels like a passed hors d’oeuvres. Appreciate the desire to make perfected bites but this feels overly complicated.