Bone Marrow roasted w/ preserved tomato mostarda and garnished with caramelized pineapple, chives, and crisped mortadella. Served with toasty garlic bread.

by Burn_n_Turn

10 Comments

  1. It’s beautiful, congrats!

    (I find the idea of serving this in a container full of beans a bit funny 😄)

  2. ChineseCookieThief

    Don’t like the rocks or beans on it. If some of the marrow falls off and onto the rocks, I’d say it’s as good as on the floor. And the umbrella makes it look kinda cheap. Other than that, it’s a pretty dish.

  3. The black is a nice backdrop, but beans are an odd choice lol. I feel like you wanted to use lava rocks, couldn’t find them, and settled for the nearest black object. Don’t settle.

    The umbrella is a really cute bit of kitsch imo

  4. chef_thunderrod

    Nice concept. Only thing I would like to see is more crispyness on the (what I’m assuming is) Spam. Maybe have it small diced then fried it could have achieved the crispy that I feel the dish would need. Other than that I’m down with it

  5. shadowwalker789

    If you did something with the beans then it makes sense. Otherwise this is pretentious

  6. Tatertotfreak74

    Pretty but the flavors don’t make sense? Am I missing something

  7. LalalaSherpa

    Terrible idea to serve anything edible on dried black beans AKA tiny rocks.

  8. ActionMan48

    Nice picture for a magazine but not very practical for serving.

  9. IamProvocateur

    This is so pleasing to my eyes but I don’t really want to eat all of the “rocks.”

Write A Comment