Did this dish for my wife at valentines, ended up being one of her all time favorites. Happy to hear some suggestions. My own thought is I could have been a little more detailoriented with the nuts.
Maybe some fresh chives on top?
Personally I was really satisfied with the sear on the scallops, since it was my first time making them, and they were definitely not overcooked.
Either way it also had a foamed milk sauce infused with Parmesan split with some chiveoil.
by DoctorGlad