Ingredients
- 2 cups pineapple, peach or nectarine, cut into 1/4-inch dice
- ½ cup red bell pepper, stemmed, seeded and cut into 1/4-inch dice
- 2 teaspoons pureed canned chipotle chilies in adobo
- 2 teaspoons fresh orange juice
- 1 tablespoon fresh lime juice
- 2 tablespoons minced cilantro
- 2 teaspoons brown sugar
- Nutritional Information
Nutritional analysis per serving (16 servings)
14 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 6 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
About 2 cups
Preparation
- In a small bowl, combine all the ingredients; let rest for at least 10 minutes and up to 1 hour. Serve with pork or dark-fleshed fish.
Dining and Cooking