Seared Top Sirloin/Reduced Red Wine/Chimichurri

by ttimetony

3 Comments

  1. monkey_trumpets

    Very nice and clean display. I like it. It’s honest and without guise.

  2. If you can’t do clean, even dots, you shouldn’t do them at all

  3. pm_me_ur_foodpicz

    I can see what you were trying to do here. That said, the sauce looks a bit sloppy, and the chimichurri, being and oil-based sauce, would look better be spooned on top, otherwise you get not only an unappealing oil pool, but it winds up being kind of a frustrating dining experience trying to get a bunch of oily loose herbs onto your steak.

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