Shaoxing marinated flank steak, flash sear – rice – green radish sprouts – lava salt
Shaoxing marinated flank steak, flash sear – rice – green radish sprouts – lava salt
by flufferfail
3 Comments
wilddivinekitchen
Was the shaoxing wine the only ingredient in the marinade ?
AccidentDiligent2985
Are these supposed to be nigiri? If so they look pretty big, I would shoot for ‘one bite’. How was the texture of the flank and curious if there was any metallic taste from the baking soda/lack of cooking?
Burn_n_Turn
Do not marinate the steak, your cook will be much better. Research and make your own tare to brush on each piece before you garnish.
3 Comments
Was the shaoxing wine the only ingredient in the marinade ?
Are these supposed to be nigiri? If so they look pretty big, I would shoot for ‘one bite’. How was the texture of the flank and curious if there was any metallic taste from the baking soda/lack of cooking?
Do not marinate the steak, your cook will be much better. Research and make your own tare to brush on each piece before you garnish.