Close up from the recent sweetbreads dish I posted.
by wilddivinekitchen
2 Comments
ranting_chef
The green bean purée looks a bit out of place like that. Or maybe I’m just imagining something different when I read “elevated green bean casserole.”
And I apologize if I can’t make out the exact details, but is that yellow on top of them lemon zest? Maybe better to incorporate into the sauce and strain instead if that’s the case.
Nice color on the sweets. I love those but nobody where I live does so I can never run them.
ChocolateShot150
I think the green bean casserole would work a bit more if it was smoother, maybe passed through a fine mesh strainer
2 Comments
The green bean purée looks a bit out of place like that. Or maybe I’m just imagining something different when I read “elevated green bean casserole.”
And I apologize if I can’t make out the exact details, but is that yellow on top of them lemon zest? Maybe better to incorporate into the sauce and strain instead if that’s the case.
Nice color on the sweets. I love those but nobody where I live does so I can never run them.
I think the green bean casserole would work a bit more if it was smoother, maybe passed through a fine mesh strainer