I know I should’ve centered it a little more on the plate or chose a smaller plate all together. Still learning how energy flows on a plate so appreciate any feedback.

The shallot petals have some burnt shallot oil in them btw

by BogesMusic

2 Comments

  1. Sounds like you’ve already realised the main issue – I’m all for negative space bit that’s a lot of negative space. Smaller plate will pop better.

    Actual dish looks great though!

  2. icookgud94

    Cook on the duck meat itself is great, but that fat needs to be rendered way more, but other than that it looks and sounds like a tasty dish

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