Gnocchi seared in ghee with fish sauce, light white pepper, dash of turbinado sugar and togarashi
by BigCheifGrubz
2 Comments
Spooferfish
I think it’s a really interesting dish but I do worry that the gnocchi would be too dry; an aioli seems more like a dip for the salmon and it’s hard for me to consider eating otherwise dry gnocchi with just aioli, though that’s more on me than anything with the dish, since I assume they’re potato gnocchi and I wouldn’t blink at being served fries with an aioli. I do think it would benefit from having the gnocchi more neat.
ConjeturaUna
It sounds and looks delectable. I wonder if something fresh would lighten this up a bit.
2 Comments
I think it’s a really interesting dish but I do worry that the gnocchi would be too dry; an aioli seems more like a dip for the salmon and it’s hard for me to consider eating otherwise dry gnocchi with just aioli, though that’s more on me than anything with the dish, since I assume they’re potato gnocchi and I wouldn’t blink at being served fries with an aioli. I do think it would benefit from having the gnocchi more neat.
It sounds and looks delectable. I wonder if something fresh would lighten this up a bit.