Lamb tenderloin with Lamb jus. Lamb ragout in Baozi dough and glazed carrots
Lamb tenderloin with Lamb jus. Lamb ragout in Baozi dough and glazed carrots
by Falcon_HD
4 Comments
itsquacknotquack
aw, looks a little sad. why are they divorced? looks like Baozi got the carrot custody. We need some unity here
faucetpants
I’ve left backshots with more form and beauty.
yells_at_bugs
This plate made me sad. Do your carrots better. Get some color on them and cut them more interestingly. This dish begs for a grain. Bulgur, barley, farro or even quinoa might balance it out. Put a crust on that lovely baa-bash.
phredbull
I don’t really get the tenderloin/bao pairing; seems like they should be separate courses.
4 Comments
aw, looks a little sad. why are they divorced? looks like Baozi got the carrot custody. We need some unity here
I’ve left backshots with more form and beauty.
This plate made me sad. Do your carrots better. Get some color on them and cut them more interestingly. This dish begs for a grain. Bulgur, barley, farro or even quinoa might balance it out. Put a crust on that lovely baa-bash.
I don’t really get the tenderloin/bao pairing; seems like they should be separate courses.