Was lucky to snag a lunch reservation at this small, Bib Gourmand listed place in Bologna.
It's a farm to table concept, sourcing mostly local ingredients.
I had:
– Oyster Bourgignonne (cooked with herbs and garlic, like the french snail dish)
– thinly sliced beef tongue with anchovy mayo
– whipped Mascarpone with dried raspberries and olives.
Everything very good and still affordable. See last pic for the menu of the day
by Subject_Slice_7797
1 Comment
Did you eat it with bread?