Was lucky to snag a lunch reservation at this small, Bib Gourmand listed place in Bologna.

It's a farm to table concept, sourcing mostly local ingredients.

I had:
– Oyster Bourgignonne (cooked with herbs and garlic, like the french snail dish)
– thinly sliced beef tongue with anchovy mayo
– whipped Mascarpone with dried raspberries and olives.

Everything very good and still affordable. See last pic for the menu of the day

by Subject_Slice_7797

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