Playing with sauces. Any recommendations on plating?
by ttimetony
4 Comments
Haram_Barbie
I’ll start by saying this looks good, and I’d devour it without hesitation. With some small adjustments you’re golden.
Odd numbers, always. I’d have cut these 2 pieces of steak as 5 thinner pieces, fanned out a bit OR 3 pieces of the size you have it presently. For the carrots it would be better if they were laid neatly/uniformly, with the pointy ends in alternating directions instead of the 5(?) you have kinda haphazardly at the side/under the broccolini. Maybe one less piece of broccolini (the piece on the far right). In my head I’m thinking that the carrots being laid perpendicular to the broccolini for a slight teepee effect would be nice but the way you’ve laid them parallel works for sure.
Parking_Ad_3307
i cant tell if theres two sauces or your sauce is broken also less sauce use a plate not a bowl and cut your carrots a different shape these are bit unattractive when you plate up brush your protien with butter will make it shiny look better on cam and taste better
TwoTequilaTuesday
That’s one sauce in three parts.
Chef_Handlebar92
Make the steak the star of the show , odd numbers look more appealing taking the steak in consideration . More steak than veggies . Make sauce thats not broken , play with reductions, demi, oils could be a finish / garnish .
4 Comments
I’ll start by saying this looks good, and I’d devour it without hesitation. With some small adjustments you’re golden.
Odd numbers, always. I’d have cut these 2 pieces of steak as 5 thinner pieces, fanned out a bit OR 3 pieces of the size you have it presently. For the carrots it would be better if they were laid neatly/uniformly, with the pointy ends in alternating directions instead of the 5(?) you have kinda haphazardly at the side/under the broccolini. Maybe one less piece of broccolini (the piece on the far right). In my head I’m thinking that the carrots being laid perpendicular to the broccolini for a slight teepee effect would be nice but the way you’ve laid them parallel works for sure.
i cant tell if theres two sauces or your sauce is broken also less sauce use a plate not a bowl and cut your carrots a different shape these are bit unattractive when you plate up brush your protien with butter will make it shiny look better on cam and taste better
That’s one sauce in three parts.
Make the steak the star of the show , odd numbers look more appealing taking the steak in consideration . More steak than veggies . Make sauce thats not broken , play with reductions, demi, oils could be a finish / garnish .