Sauté a few onions and a bit ofgarlic, add fresh spinach and let it cook with the closed lid for a few minutes. Add 1-2 tablespoons of crème fraîche (sour cream), salt, pepper and nutmeg. Cook until almost no liquid runs out anymore.
In the meantime, toast the bread, let it cool a little, spread with mayo and mustard. Poach the eggs for about 4 minutes. Put everything together and sprinkle with chili or (smoked) paprika powder.
Have a nice Sunday! 😎
by Entremeada
3 Comments
Look good but where is the hollandaise sauce? It’s the principal ingredient with the eggs for the Benedict
Looks great!
Yet you do all the other cooking so it’s not lazy! The Benedict is the cornerstone of the name and it should be served on an English muffin.
Just call it poached eggs on spinach on toast!