Beef is cooked for about 6 hours in red wine and beef stock. The asparagus is fried as are the potatos.

by hansebart

3 Comments

  1. EstherHazy

    I read beef, aspbergers and potatoes..😳
    Looks nice though!

  2. PetroniusKing

    Looks delicious 🤤. I’m making that tomorrow minus the asparagus… beef braised with wine, onions and paprika .

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