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I spent a long weekend in Paris, and I opted to try lesser known French cuisines (Basque, Corsican, and Breton)
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I spent a long weekend in Paris, and I opted to try lesser known French cuisines (Basque, Corsican, and Breton)


French Basque Country
1. Sausage with Espelette pepper
2. Ardi-Gasna (sheep cheese)

Corsica
3. Lentils soup with figatellu sausage
4. Cannelloni with brocciu and herbs
5. Chestnut lemonade

Brittany
6. Galette bretonne with ham, cheese, and egg
6. Cider

by SteO153

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Megaminisima

    Would love the names of the restaurants! Heading there in a couple of weeks.

  3. LemonadeParadeinDade

    Wow. That looks delicious. I am very jealous.

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