scallop ceviche seasoned with chives, japanese salt mix and a charred lemon infusion. garnished with preserved chilis, sea grass, fried rice paper and button flowers.
srry for the shadowđ
by Parking_Ad_3307
1 Comment
camp-rock
The colors in the presentation are really beautiful, but I think the salmon colored fabric square (? not quite sure what it is) detracts from the elegance of the presentationâit looks a bit like a cocktail napkin. Maybe it would be more effective to balance the shell on a bed of pink himalayan salt, or a seasoned rock salt instead (maybe infused with something that would contribute to the experience of the dish via aroma, like lemon peel)
1 Comment
The colors in the presentation are really beautiful, but I think the salmon colored fabric square (? not quite sure what it is) detracts from the elegance of the presentationâit looks a bit like a cocktail napkin. Maybe it would be more effective to balance the shell on a bed of pink himalayan salt, or a seasoned rock salt instead (maybe infused with something that would contribute to the experience of the dish via aroma, like lemon peel)