Miners Lettuce, Apple, Pickled Shallot, and Fried Sunchoke Salad with Lemon Cream and Tarragon Oil
Miners Lettuce, Apple, Pickled Shallot, and Fried Sunchoke Salad with Lemon Cream and Tarragon Oil
by joross31
7 Comments
joross31
I had a bit of variegated miner’s lettuce growing in my garden so made a salad out of them with shaved apple tossed in lemon juice, fried sunchoke slices, shallots pickled with a bit of hibiscus, and a lemon cream dressing with tarragon oil. Made it with or without marigold petals, which have a slight peppery, citrusy, and faint anise flavor.
_artbabe95
Absolutely gorgeous!! I think the marigold petals add something really special to the color balance that’s missing without them.
mattofails
Looks gorgeous and sounds delicious
oldjude
One of the most beautiful plates I’ve ever seen!
Lulus_Wayyy
Wow this is so gorgeous and I bet it’s to fresh and tasty and crisp! Out of curiosity, how long does it take you to plate this as one person?
RedneckDame
Stunning execution especially the colors of the plate. It shows off the ingredients so well. Lovely chef! I’m ready to partake. Next course please!
Frosty_Employment329
Stunning! I love the pop the marigold petal brings to the dish. They certainly Belong here:).
7 Comments
I had a bit of variegated miner’s lettuce growing in my garden so made a salad out of them with shaved apple tossed in lemon juice, fried sunchoke slices, shallots pickled with a bit of hibiscus, and a lemon cream dressing with tarragon oil. Made it with or without marigold petals, which have a slight peppery, citrusy, and faint anise flavor.
Absolutely gorgeous!! I think the marigold petals add something really special to the color balance that’s missing without them.
Looks gorgeous and sounds delicious
One of the most beautiful plates I’ve ever seen!
Wow this is so gorgeous and I bet it’s to fresh and tasty and crisp! Out of curiosity, how long does it take you to plate this as one person?
Stunning execution especially the colors of the plate. It shows off the ingredients so well. Lovely chef! I’m ready to partake. Next course please!
Stunning!
I love the pop the marigold petal brings to the dish.
They certainly
Belong here:).