Probably tastes fabulous but several of the textures are pretty unappealing visually to me, although I Iike the dark plate & tuile.
Too many things that look like they’re oozing.
BookkeeperButt
It looks plated upside down. I’d want the colorful stuff to be more atop the brown than the brown on top of it.
pm_me_ur_foodpicz
Co-signing with what folks have already said. I’d add that I’d choose a different plate as well. Not very much contrast with the dark of the chocolate.
Cmdr_W0lff3
All valid points so far. I dont know, I first kinda liked the idea with black plate, but now I do see that the colors kinda sink into it, except the sherbet obviously
smoothiefruit
tuile looking pretty…rustic. rough edges and irregular shaping. I would sugar it before plating so you’re not obscuring the stuff underneath
6 Comments
Probably tastes fabulous but several of the textures are pretty unappealing visually to me, although I Iike the dark plate & tuile.
Too many things that look like they’re oozing.
It looks plated upside down. I’d want the colorful stuff to be more atop the brown than the brown on top of it.
Co-signing with what folks have already said. I’d add that I’d choose a different plate as well. Not very much contrast with the dark of the chocolate.
All valid points so far. I dont know, I first kinda liked the idea with black plate, but now I do see that the colors kinda sink into it, except the sherbet obviously
tuile looking pretty…rustic. rough edges and irregular shaping. I would sugar it before plating so you’re not obscuring the stuff underneath
lacks finesse