Bluefin from Tokyo, spoon tomatoes peeled and marinated in sweetened smoked Tri-tip garum, fried ogo seaweed, fresh wasabi, and tiny Thai basil leaves on crystal. Plating was a bitch.
by dirtbaglinecook
6 Comments
discordianofslack
I like the wasabi being at the top. Just a little bit in the last 3-5 seconds of chewing. Masterful.
EstablishmentLow272
Smoked Tritip garum sounds dank.
lcdroundsystem
Are they whole pieces? Hard to tell from picture. Could be difficult to eat
ranting_chef
Looks great. Wish it was actually in front of me. Very nice job, Chef.
ygrasdil
What an absolutely absurd delicacy. I will probably never taste anything this good in my whole life
dreadpiratewombat
I love the concept of the dish but I absolutely hate the plate. It reminds me of something my grandmother would serve tea sandwiches on. I feel like the cuts and shines take away from the precision of the plating and presentation.
6 Comments
I like the wasabi being at the top. Just a little bit in the last 3-5 seconds of chewing. Masterful.
Smoked Tritip garum sounds dank.
Are they whole pieces? Hard to tell from picture. Could be difficult to eat
Looks great. Wish it was actually in front of me. Very nice job, Chef.
What an absolutely absurd delicacy. I will probably never taste anything this good in my whole life
I love the concept of the dish but I absolutely hate the plate. It reminds me of something my grandmother would serve tea sandwiches on. I feel like the cuts and shines take away from the precision of the plating and presentation.