Mandarin dark chocolate cremeux , mandarin sherbet, candied mandarins, mandarin gel, cacao tuile, crystallized dark chocolate crumble, and dust made of mandarin peels.
Thoughts?
by Cmdr_W0lff3
3 Comments
Main-Elevator-6908
Still looks like a bird that hit the windshield.
Humanity_NotAFan
You have so many visual textures in the food. I think a crisp white plate would help. Also, what does the mandarin dust do?
Edit: If you can find a black plate that doesn’t look like it came from Trader Vic’s, it might be nice
Buck_Thorn
I may be in the minority, but I can’t wait to see that silicone mold tuile thing die off. They remind me of As Seen on TV things.
3 Comments
Still looks like a bird that hit the windshield.
You have so many visual textures in the food. I think a crisp white plate would help. Also, what does the mandarin dust do?
Edit: If you can find a black plate that doesn’t look like it came from Trader Vic’s, it might be nice
I may be in the minority, but I can’t wait to see that silicone mold tuile thing die off. They remind me of As Seen on TV things.