Pate, Escargot, Beef/Pork & Potatos at Robert et Louise, Paris

by Bopobabe

5 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Australian Guest** was replaced with the elusive golden flair **Australian Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Just so you know: I think your name has a much better vibe to it than the automatically generated ones. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like General-Case_7861. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Hippodrome-1261

    Looks absolutely fabulous. I’d join you if I was in Paris. . What’ are you drinking?

  3. hansebart

    Not enough Escargot, but heck, I’d join in. No question! That all looks so good.

  4. danielbird193

    Added to the list, thanks for sharing 🙏🏽

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