Roasted chicken with rice (with vinha d’alhos style marinade)

I was inspired by u/untitled01 's post few days ago. It was marinated in vinha d'alhos paste.
But I didn't have the traditional vinha d'alhos paste at hand. So I improvised. I used a Hungarian paste. It had paprika, smoked paprika, onion, bayleaf and other stuff. And then I marinated the meat in dry white wine, red wine vinegar, garlic and the paste for 22 hours. Turned out great!
And the rice looks simple but it was infused with cinnamon and cardamom while cooking.

It's not close to the original thing, but something 🤷🏻‍♂️