Mosaic made of salt cured rainbow trout. Chervil-yuzusabayon, pickled carrot and sesam brittle. Thoughts?by Cmdr_W0lff3 3 Comments qbnaith 1 year ago What’s the point of doing a mosaic if you’re gonna hide it? Cmdr_W0lff3 1 year ago If somebody got tips for preserving the color of fish, I would appreciate it! AlsatianRye 1 year ago I’d ditch the parsley. It doesn’t really serve any purpose that I can see and it hides that beautiful dish!Write A CommentYou must be logged in to post a comment.
AlsatianRye 1 year ago I’d ditch the parsley. It doesn’t really serve any purpose that I can see and it hides that beautiful dish!
3 Comments
What’s the point of doing a mosaic if you’re gonna hide it?
If somebody got tips for preserving the color of fish, I would appreciate it!
I’d ditch the parsley. It doesn’t really serve any purpose that I can see and it hides that beautiful dish!