Macarons with fruit leather and gellied creme brule
Macarons with fruit leather and gellied creme brule
by Glad-Fish-7796
5 Comments
Naazgul87
Scrumptious is the perfect word for this one
WinifredZachery
Sorry. There‘s absolutely no cohesiveness to this dish. Just a bunch of popular desserts thrown together. And the portion looks cluttered and way too big. The entremet iself looks lovely and would work great on its own.
bitchwhohasnoname
I would inhale this DONT listen to people who say it’s not cohesive! But I’m just a regular who’s not a chef 😭😭😭
Ok-Needleworker-5657
Is this meant to be one dessert? It looks like you just put a few extras (from multiple dishes) on a plate for the servers to try
Clouds_can_see
What you’re learning is what’s important, techniques all look relatively solid, keep going.
5 Comments
Scrumptious is the perfect word for this one
Sorry. There‘s absolutely no cohesiveness to this dish. Just a bunch of popular desserts thrown together. And the portion looks cluttered and way too big. The entremet iself looks lovely and would work great on its own.
I would inhale this DONT listen to people who say it’s not cohesive! But I’m just a regular who’s not a chef 😭😭😭
Is this meant to be one dessert? It looks like you just put a few extras (from multiple dishes) on a plate for the servers to try
What you’re learning is what’s important, techniques all look relatively solid, keep going.