Salt n sugar cured salmon mosaic. Chervil-yuzusabayon, pickled carrot, sesam brittle and citrus tuile.
Thoughts?
by Cmdr_W0lff3
7 Comments
Cmdr_W0lff3
So to be clear! Same dish as i posted yesterday, just different plating and some changes as,
Changed trout to salmon, wich shows in fish color now. Added tuile
wltmpinyc
I like the first one with the smaller leaf tuile. I like that you can see the mosaic more.
KupoKupoMog
It is pretty but you really want the salmon to be the focus. It should be the highest element on the plate. Right now they are a little hidden under the tuille and garnish. Nice work. Keep playing with it
OrcOfDoom
I like the first one better. I think the one yesterday is also nice. They are all fine though.
Buck_Thorn
The tuile is stealing your show this time. Can see even less of the mosaic. (besides, I detest those silicone mold tuiles, but that’s just me)
qbnaith
Massive improvement! Lovely stuff chef
bitchwhohasnoname
I said “ooh” when I saw this plate. I’m here as a resident eater, not a chef. And I would murder that plate lol
7 Comments
So to be clear! Same dish as i posted yesterday, just different plating and some changes as,
Changed trout to salmon, wich shows in fish color now.
Added tuile
I like the first one with the smaller leaf tuile. I like that you can see the mosaic more.
It is pretty but you really want the salmon to be the focus. It should be the highest element on the plate. Right now they are a little hidden under the tuille and garnish. Nice work. Keep playing with it
I like the first one better. I think the one yesterday is also nice. They are all fine though.
The tuile is stealing your show this time. Can see even less of the mosaic. (besides, I detest those silicone mold tuiles, but that’s just me)
Massive improvement! Lovely stuff chef
I said “ooh” when I saw this plate. I’m here as a resident eater, not a chef. And I would murder that plate lol