1. Polenta with cow milk Telemea, Kashkaval, sour cream and butter. 2. Sandwiches with butter, Brie and Sibiu salami. 3. Breaded Kashkaval cooked in butter, Kalamata olives and a bit of leftover garlic cream (would’ve liked more).

1. Polenta with cow milk Telemea, Kashkaval, sour cream and butter. 2. Sandwiches with butter, Brie and Sibiu salami. 3. Breaded Kashkaval cooked in butter, Kalamata olives and a bit of leftover garlic cream (would’ve liked more).

by Rox_-