Roasted chicken stew with artichokes and red pepper sauce. Lots of garlic. Mache.

by Unlucky-External5648

4 Comments

  1. Diplomatic_Barbarian

    Chaotic, too much everything, and smudged borders.

  2. Kashmonei58

    Nothing on this plate looks intentional. It all looks like it was just piled on as if it was being served to your roommate. Smaller portion sizes would definitely be a good way to start making it look better. Good plating is all about how you use negative(empty) space. Also, try giving it some height. Maybe have the artichokes cooked outside the stew, preferably in a way that gives them some color and have them placed on top?

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