I have been having lots of homesick during Ramadan. So I decided to make a traditional Eid food from Malaysia. It’s Beef Rendang (spicy slow cooked beef) accompanied with steamed glutinous rice wrapped in banana leaf. Spending whole afternoon in the kitchen, so worth it. It tasted like at home.
by achik86
3 Comments
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Yum Rendang!
Looks delicious! How difficult is it to get the proper ingredients?